Australian peanut butter cookieBy bobrich18If you look up "peanut butter cookie" on a search engine, you get all sorts, with a long list of ingredients, and complications ++. This recipe is so easy that even I can do it, and so cheap even I can afford it.Franki T.’s Protein-Packed ChiliBy FrankitNutrition facts: each bowl yields approximately 20 grams of lean protein.
NOTE *I created this recipe after I underwent Roux-en-Y Gastric Bypass. To date, I’ve lost over 300 lbs, including the removal of 35 lbs excess skin & fat. I no longer have Sleep Apnea, Lymphedema, severe Compressed Spinal Discs, Gallstones and multiple Pulmonary Emboli.Southwestern Crawfish, Shrimp, & GritsBy firstname.lastname@example.orgA Southwestern adaptation to a Southern classic.Butterscotch Chocolate ChewiesBy kwendtThis yummy recipe won my sister the Grand Champion ribbon at the Victoria Livestock Show many years ago. It's a hit anywhere you take it!Valentine CupcakesBy Carolyn StovallThese are some cute and easy cupcakes to make for Valentine Day for your special ones in your life. Everybody loves homemade food gifts for Valentine Day.ANZAC biscuitsBy bobrich18There is a bit of a language clash: what in Australia we call a biscuit, ignorant Americans refer to as cookies. But the Cookie Monster does love ANZAC biscuits.
The First World War was inflicted on humanity soon after the colonies on the Australian continent formed a new nation. They thought of themselves as proudly British, and thousands volunteered to fight. The Brit generals, however, didn’t value such colonials, and sacrificed them at Gallipoli, in Turkey. Combined with their brothers from New Zealand, they were put into an impossible situation, and suffered a terrible defeat that nevertheless forged them into the pride of the new nation.
There was no refrigeration yet, and transportation was slow. So, the women back home invented something they could bake for their boys that would last the trip, be nourishing and tasty. Thus was the ANZAC biscuit born.Signature Macadamia Nut Cheese (Mahina Mele Farm)By Breakfield_BurkeyMy dear friends at Mahina Mele Farm in Hawaii, Kollette and Jason Stith, have a certified organic farm which produces both organic Kona coffee, and Macadamia nuts. They are amazing and they ship these products all over the world. Kollette gave me permission to post this recipe as Breakfield and Burkey featured a character in The Enigma Gamers, George, drinking and talking about the great Kona coffee from this farm. Lemon ChickenBy Breakfield_BurkeyThis is a light and easy chicken dish prepared on the grill that goes with anything. The hint of lemon, garlic, and spice makes this a favorite with even the pickiest eater. Serves 4Moonshine Pecan PieBy Carolyn Stovall This is a really great pie. I make these pies to take for gifts, and my friends always love to get one of these pecan pies. I make these pies with Moonshine syrup that I buy at Green Tree Pecans in Powell Texas.
* If you can not find the Moonshine syrup, you can substitute 3/4 c. Dark Karo, and 1/4 c. Maple syrup.
(Just a suggestion, but you can blend in some rum, cognac, or bourbon with the syrup to take it up a notch. KR)