Browse Recipes

Carrot CakeBy reneejeA cake that garners this caterer rave reviews
Warm Green Tea BrothBy Kim RobinsonThis drink is a very balancing and energizing tonic. A great variation from regular tea.
Triple Healthy Citrus PunchBy Kim RobinsonBesides being fun to make and super nutritious, this little recipe is very mildly cleansing, pH supportive, glucose balancing, with an awesome flavor to beat the band. It is low calorie and will thwart sugar addiction. Diabetics and others with sugar issues need not fear this taste of heaven - it has both a low glycemic index and load! You saw it first here, in Kim Robinsons Book!
Spiced Apples & OrangesBy Kim RobinsonPerfect for those blustery late winter afternoons that have us wondering if Spring ever will be here -- only to douse us in icy rain bringing shivers to even the most robust. This warming, sunny, fragrant recipe produces a heartening effect as a remedy for late winter whimpers, chasing away the wintery blues. (It's also easy!!!)
Spiced Apples & OrangesBy Kim RobinsonPerfect for those blustery late winter afternoons that have us wondering if Spring ever will be here -- only to douse us in icy rain bringing shivers to even the most robust. This warming, sunny, fragrant recipe produces a heartening effect as a remedy for late winter whimpers, chasing away the wintery blues. (It's also easy!!!)
Priest’s Crown RoastBy Kim RobinsonCoffee drinkers... Drink Priest Crown Instead! Priest Crown is an Herbal name for Dandelion Roots. The word Dandelion Means "Tooth of the Lion" and is named so because of the leafs shape. When I was growing up I had a love-hate relationship with dandelions... I loved to hate them! Now that I am an herbalist I love loving them as one of my favorite detoxification herbs for the kidney and colon. Delicious as a roasted coffee too... Bon Apetite! A fist full of cleaned, chopped up and dried dandelion roots (Endive roots, can be used in place of dandelion roots) They are larger and mature in one single growing season, whereas dandelions require several years to make the harvest worthwhile - The taste is the same) IF you just have capsules of Dandelion roots from the herb store, it works also. Just empty 3 capsules per cup desired into the skillet before heating it. Then roast them in a cast iron pan with the element on high, stirring constantly for uniform roasting When they first start to smoke they are done If it is pre-ground and from a capsule, remove from skillet and cool then use as ground coffee. If cut pieces use a coffee grinder then drip coffee maker. Few in life things are better then Priest's Crown roasted in a cast iron pan.
Organic Electric Lemonade-LimeadeBy Kim RobinsonThe night before making this, place the water into a glass pitcher with several cleared quartz stones around the bottom of the OUTSIDE of the pitcher. The stones should be cleansed and charged but should at least be cleared before making this and the pitcher should be glass or ceramic or the effect will be minimized. If you don't know how to prepare or potentize stones just google "clearing quartz crystals" for the steps to do so.
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