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<img width="424" height="382" src="" class="attachment-cooked-square size-cooked-square" alt="" loading="lazy" srcset=" 424w, 300w" sizes="(max-width: 424px) 100vw, 424px" />Recipes by Breakfield_Burkey
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Signature Macadamia Nut Cheese (Mahina Mele Farm)By Breakfield_BurkeyMy dear friends at Mahina Mele Farm in Hawaii, Kollette and Jason Stith, have a certified organic farm which produces both organic Kona coffee, and Macadamia nuts. They are amazing and they ship these products all over the world. Kollette gave me permission to post this recipe as Breakfield and Burkey featured a character in The Enigma Gamers, George, drinking and talking about the great Kona coffee from this farm.
Lemon ChickenBy Breakfield_BurkeyThis is a light and easy chicken dish prepared on the grill that goes with anything. The hint of lemon, garlic, and spice makes this a favorite with even the pickiest eater. Serves 4
Grilled Brussel SproutsBy Breakfield_BurkeyThis is a delicious side dish that is done on the grill. Great for brussel sprouts as no lingering odor. Great the first time and excellent reheated, if any are left over
Family Pumpkin CheesecakeBy Breakfield_BurkeyThis creamy cheesecake is often requested and sometimes gifted during the holiday season. It is done in a ceramic type of pan 10" in diameter and with 2" sides. If your pan is bigger adjust the recipe accordingly. Embellish with chocolate leaves using rose petals as forms if you are feeling creative.
Holiday Delights (Squirrel Dung)By Breakfield_BurkeyThese mouthwatering chocolates are best cold. They are considered addictive in my house and reserved for the end of year holidays as gifts or just for fun. The original name was to help make the kids laugh when they helped make them.
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