Australian peanut butter cookie

Authorbobrich18
RatingDifficultyBeginner

If you look up "peanut butter cookie" on a search engine, you get all sorts, with a long list of ingredients, and complications ++. This recipe is so easy that even I can do it, and so cheap even I can afford it.

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Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 cup peanut butter (smooth or crunchy)
 1 cup raw sugar
 2 eggs (room temperature)
 1 cup raw oats
 1 cup dried fruit or sultanas

1

Mix into a smooth paste. Put 1 inch balls of dough well apart into baking tray lined with baking paper. Press each flat.

Bake at 200 degrees Celsius (375 Fahrenheit) until edges are brown (10 to 20 minutes).

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Ingredients

 1 cup peanut butter (smooth or crunchy)
 1 cup raw sugar
 2 eggs (room temperature)
 1 cup raw oats
 1 cup dried fruit or sultanas

Directions

1

Mix into a smooth paste. Put 1 inch balls of dough well apart into baking tray lined with baking paper. Press each flat.

Bake at 200 degrees Celsius (375 Fahrenheit) until edges are brown (10 to 20 minutes).

Australian peanut butter cookie

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