This yummy recipe won my sister the Grand Champion ribbon at the Victoria Livestock Show many years ago. It's a hit anywhere you take it!
Combine the cake mix, brown sugar, margarine, honey, water, and eggs. Mix well. Add chocolate chips and nuts, stirring until well blended. Spread in a greased and floured 13"x9"x2" pan. Bake at 350 degrees about 35 minutes or until done (can be slightly gooey). Cool and cut into squares. (Serves 60)