Cheesy Jalapeno Burritos

AuthorCarolyn Stovall
RatingDifficultyBeginner

This is a quick and easy burrito recipe. This is always a hit to carry somewhere. These burritos are creamy, cheesy, and spicy.

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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1 Pkg flour Tortillas
 1 lb Ground meat
 2 cups Shredded chicken or Ground Turkey (can be substituted for ground meat,)
 1 Onion
 2 Cans Campbell Cheese Soup
 1 Can Cream of Mushroom
 Sliced Jalapenos to taste

1

Brown the ground meat with the chopped onion. Steam the flour tortillas until they are soft. Put the tortillas one at a time in a 9”X13” pan. Fill the tortilla with the ground meat mixture. Roll up, and fold the tortilla over, seam side down. Repeat with each tortilla. Put the burritos side by side until the pan is full. Mix the cans of soup in a sauce pan. Heat until they are mixed, and hot. Pour this mixture over the burritos. Sprinkle the jalapenos over the cheese mixture. Bake the burritos at 350 degrees for about 25 -30 minutes, or until bubbly.

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Ingredients

 1 Pkg flour Tortillas
 1 lb Ground meat
 2 cups Shredded chicken or Ground Turkey (can be substituted for ground meat,)
 1 Onion
 2 Cans Campbell Cheese Soup
 1 Can Cream of Mushroom
 Sliced Jalapenos to taste

Directions

1

Brown the ground meat with the chopped onion. Steam the flour tortillas until they are soft. Put the tortillas one at a time in a 9”X13” pan. Fill the tortilla with the ground meat mixture. Roll up, and fold the tortilla over, seam side down. Repeat with each tortilla. Put the burritos side by side until the pan is full. Mix the cans of soup in a sauce pan. Heat until they are mixed, and hot. Pour this mixture over the burritos. Sprinkle the jalapenos over the cheese mixture. Bake the burritos at 350 degrees for about 25 -30 minutes, or until bubbly.

Cheesy Jalapeno Burritos

One Comment

  1. Tried it! It was delicious

    Her cookbook is addictive, every day I can’t wait to try the next recipe in “A Texas Gal Cooks.”

    Kim Robinson

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