AuthorCarolyn StovallThis is a quick and easy burrito recipe. This is always a hit to carry somewhere. These burritos are creamy, cheesy, and spicy.
Brown the ground meat with the chopped onion. Steam the flour tortillas until they are soft. Put the tortillas one at a time in a 9”X13” pan. Fill the tortilla with the ground meat mixture. Roll up, and fold the tortilla over, seam side down. Repeat with each tortilla. Put the burritos side by side until the pan is full. Mix the cans of soup in a sauce pan. Heat until they are mixed, and hot. Pour this mixture over the burritos. Sprinkle the jalapenos over the cheese mixture. Bake the burritos at 350 degrees for about 25 -30 minutes, or until bubbly.
Ingredients
Directions
Brown the ground meat with the chopped onion. Steam the flour tortillas until they are soft. Put the tortillas one at a time in a 9”X13” pan. Fill the tortilla with the ground meat mixture. Roll up, and fold the tortilla over, seam side down. Repeat with each tortilla. Put the burritos side by side until the pan is full. Mix the cans of soup in a sauce pan. Heat until they are mixed, and hot. Pour this mixture over the burritos. Sprinkle the jalapenos over the cheese mixture. Bake the burritos at 350 degrees for about 25 -30 minutes, or until bubbly.
Tried it! It was delicious
Her cookbook is addictive, every day I can’t wait to try the next recipe in “A Texas Gal Cooks.”
Kim Robinson