Name: Chicken Pot Pie
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Pillsbury Pie crust in a box (Refrigerated section); 1 Bag frozen mixed vegetables; 3 Diced potatoes; ½ Chopped Onion; 1 Can cream of chicken soup; Salt and pepper to taste; 2 cups chopped chicken

AuthorCarolyn Stovall

DifficultyBeginner

Chicken Pot Pie is a great way to use leftover chicken from the holidays. This recipe is also easy to make.

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Yields1 Serving

Prep Time20 mins

1 Pillsbury Pie crust in a box (Refrigerated section)

1 Bag frozen mixed vegetables

3 Diced potatoes

½ Chopped Onion

1 Can cream of chicken soup

Salt and pepper to taste

2 cups chopped chicken

Put all of the vegetables into a large skillet. Add a little water. Cook the vegetables for 10 minutes on low heat. Add the soup and chicken and cook 5 minutes. Put this mixture into a round Pyrex dish. Put in salt and pepper to taste. Cover the top of the bowl with the pie crust. Cook the pot pie in a 350 degree oven for 25-30 minutes or until browned on top. Cool and serve.

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Ingredients