AuthorCarolyn StovallChicken Pot Pie is a great way to use leftover chicken from the holidays. This recipe is also easy to make.
Put all of the vegetables into a large skillet. Add a little water. Cook the vegetables for 10 minutes on low heat. Add the soup and chicken and cook 5 minutes. Put this mixture into a round Pyrex dish. Put in salt and pepper to taste. Cover the top of the bowl with the pie crust. Cook the pot pie in a 350 degree oven for 25-30 minutes or until browned on top. Cool and serve.
Ingredients
Directions
Put all of the vegetables into a large skillet. Add a little water. Cook the vegetables for 10 minutes on low heat. Add the soup and chicken and cook 5 minutes. Put this mixture into a round Pyrex dish. Put in salt and pepper to taste. Cover the top of the bowl with the pie crust. Cook the pot pie in a 350 degree oven for 25-30 minutes or until browned on top. Cool and serve.
Yum Yum Yum
I made this pie, but I got two of the pie crust and prebaked one in the bottom of the round casserole dish and then added the filling and covered with the second crust. It was great.
Great use of leftovers especially in the cold weather!