Chicken Pot Pie is a great way to use leftover chicken from the holidays. This recipe is also easy to make.
Put all of the vegetables into a large skillet. Add a little water. Cook the vegetables for 10 minutes on low heat. Add the soup and chicken and cook 5 minutes. Put this mixture into a round Pyrex dish. Put in salt and pepper to taste. Cover the top of the bowl with the pie crust. Cook the pot pie in a 350 degree oven for 25-30 minutes or until browned on top. Cool and serve.