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Grilled Brussel Sprouts

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time45 mins

This is a delicious side dish that is done on the grill. Great for brussel sprouts as no lingering odor. Great the first time and excellent reheated, if any are left over

 2 lbs Fresh brussel sprouts, rinsed
 6 cloves of garlic, crushed
 2 tbsp Olive oil
 2 tbsp Balsamic vinegar (i use one with black cherry but any kind is great
 ½ cup fresh shredded parmesan cheese
 pepper as desired

Slice off the ends of the brussel sprout and then cut them in half


In a bowl combine the halved brussel sprouts, oil, and garlic. You might need to mix with your hand to thoroughly coat the brussel sprouts


Coat a cast iron pizza pan with Pam (this allows for easier clean up)
Note: Any cast iron pans will work


Arrange all the brussel sprouts face down and close together


Place onto the grill set to approximately 350 degrees. Cook approximately 10-12 min until starting to brown. Turn pan and use a metal spatula to make certain they all share the heat. Test doneness with a folk which should pierce all the way to the pan easily.


Once they are cooked, splash with the balsamic vinegar and use the metal spatula to share the vinegar with all.


Transfer to a serving dish and top with the shredded cheese. Yummy