Warm Green Tea Broth

AuthorKim Robinson
RatingDifficultyBeginner

This drink is a very balancing and energizing tonic. A great variation from regular tea.

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Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time5 mins

 1 Bag pure green tea
 ¼ cup Organic chicken broth
 1 pinch Cayenne pepper
 1 pinch Sage optional

1

Make green tea in a cup by boiling 2/3 cup of water, pouring into cup then steeping bag for about 3
minutes. Remove bag and add broth, filling cup. Add cayenne and sage. Add pinch of sea salt and give it
a stir. Sip and enjoy.

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Ingredients

 1 Bag pure green tea
 ¼ cup Organic chicken broth
 1 pinch Cayenne pepper
 1 pinch Sage optional

Directions

1

Make green tea in a cup by boiling 2/3 cup of water, pouring into cup then steeping bag for about 3
minutes. Remove bag and add broth, filling cup. Add cayenne and sage. Add pinch of sea salt and give it
a stir. Sip and enjoy.

Warm Green Tea Broth

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