AuthorKim RobinsonThis drink is a very balancing and energizing tonic. A great variation from regular tea.
1 Bag pure green tea
¼ cup Organic chicken broth
1 pinch Cayenne pepper
1 pinch Sage optional
1
Make green tea in a cup by boiling 2/3 cup of water, pouring into cup then steeping bag for about 3
minutes. Remove bag and add broth, filling cup. Add cayenne and sage. Add pinch of sea salt and give it
a stir. Sip and enjoy.
Ingredients
1 Bag pure green tea
¼ cup Organic chicken broth
1 pinch Cayenne pepper
1 pinch Sage optional
Directions
1
Make green tea in a cup by boiling 2/3 cup of water, pouring into cup then steeping bag for about 3
minutes. Remove bag and add broth, filling cup. Add cayenne and sage. Add pinch of sea salt and give it
a stir. Sip and enjoy.