Whitehouse Turkey Meatloaf and Gravy

AuthorKim Robinson
RatingDifficultyIntermediate

Increased putrification of the gut, increased risk of auto intoxificaton and increased bowel transit time are all contributing factors.
(Best served up with garlic mashed potatoes and steamed broccoli. A wonderful solid meal. Lots of ingredients, but worth the time and effort).

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Yields1 Serving
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

 1 tbsp Butter
  cup Minced white onion
 ¾ cup Minced green onions
 ½ cup Minced carrots
 ½ tsp Ground cumin
 3 Eggs
 ½ cup Ketchup
 1 cup Half and half cream
 1 ½ lbs Ground turkey
 ½ lb Chicken sausage
 ¾ cup Bread crumbs
 2 tbsp butter
 4 minced shallots
 ¼ cup Minced red bell pepper
 ½ cup Yellow bell pepper
 1 Sprig fresh thyme
 1 bay leaf
 Black pepper to taste
 2 tbsp Minced garlic
 1 cup beef stock
 1 cup Chicken stock
 2 Roma tomatoes peeled, seeded and chopped
 Salt to taste
 Cayenne pepper to taste
 ½ tsp nutmeg

1

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. Melt butter in a large heavy skillet over medium heat. Saute white onions, green
onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.
3. In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and 1/2 cup half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.
4. Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.
5. To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in 1/2 cup half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.
Servings: 6

CategoryCuisineCooking MethodTags, ,

Ingredients

 1 tbsp Butter
  cup Minced white onion
 ¾ cup Minced green onions
 ½ cup Minced carrots
 ½ tsp Ground cumin
 3 Eggs
 ½ cup Ketchup
 1 cup Half and half cream
 1 ½ lbs Ground turkey
 ½ lb Chicken sausage
 ¾ cup Bread crumbs
 2 tbsp butter
 4 minced shallots
 ¼ cup Minced red bell pepper
 ½ cup Yellow bell pepper
 1 Sprig fresh thyme
 1 bay leaf
 Black pepper to taste
 2 tbsp Minced garlic
 1 cup beef stock
 1 cup Chicken stock
 2 Roma tomatoes peeled, seeded and chopped
 Salt to taste
 Cayenne pepper to taste
 ½ tsp nutmeg

Directions

1

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. Melt butter in a large heavy skillet over medium heat. Saute white onions, green
onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.
3. In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and 1/2 cup half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.
4. Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.
5. To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in 1/2 cup half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.
Servings: 6

Whitehouse Turkey Meatloaf and Gravy

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